Bakehouse Pies

We have been making and baking our pies and steamed meat puddings supplying the better end of the licensed trade for more years than we care to remember. Some of our recipes go back over 40 years and we still use the same ingredients and cooking methods that we did all those years ago. We make everything from scratch in our own kitchens from the short crust and puff pastry through to the fillings which are prepared daily by our cooks. Our customers return again & again and with over 75 UK Pie Awards we must be doing something right! We are known for the quality and quantity of our fillings, as an example our Tavern Pies are larger than our competitors they weigh in at 320 grams, packed with flavour and very generously filled.